Yup, you saw it right? This is all thanks to the pandemic that is going. Because I was so fatigued of staying at home, I have decided to make and bake foods.A month after the lockdown, I started to make Malaysian's sweets such as Apam balik and Bahulu. Then, I started making French's desserts like eclairs, and cream puff. The number issue of making these desserts is that it requires an absurd amount of eggs. I think French peoples like eggs. I'm honestly can start a bakery now.
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